Art & Science Intertwined.
ELEGANT. FRUIT DRIVEN.
GREAT ALONE. GREAT WITH FOOD.
Latest News
Lisa was recently featured on KPCW’s Cool Science Radio podcast, where she discusses the science involved in crafting her wines.
2023 Chardonnay
RUSSIAN RIVER VALLEYA late, cool harvest following a long, temperate growing season, gives wines with ideal flavor development at lower alcohol levels. This vintage of Bishop Forbes Chardonnay is elegant in style with lingering flavors and beautifully balanced acidity. Aromas of apricot, Meyer lemon, toasted almonds and honeysuckle lead to flavors of green apples, lime and cream.
Coming Soon!
2024 Carignan
MOKELUMNE RIVER, LODIThe 2024 Carignan entices from the moment you see its bright garnet color. Aromas of raspberry, cranberry, licorice and hints of smoked meats mingle with a balance of juicy acidity and tannins on the palate, with flavors lingering through the finish. This medium-bodied red pairs beautifully with a wide range of foods, from weightier seafood and pastas to lighter meat dishes.
Dessert Wine
SONOMA COUNTY2022 CABERNET SAUVIGNONOur Dessert Wine opens with aromas of blackberry jam and cardamom, with a touch of chocolate. Flavors veer toward black cherry, toffee and cocoa. This is a sweet wine, but the sweetness is tempered by natural acidity and abundant fruit, leading to a long, rich finish.
Lisa’s success as a winemaker is unparalleled. She has held leadership positions at ultra-premium wineries including Chalk Hill Winery and Dry Creek Vineyard, and started her career at Joseph Phelps Vineyards. Over 80 of Lisa’s wines have garnered 90 point and above scores from the Wine Advocate, Wine Spectator and Wine Enthusiast, including four 96-point wines.